A recipe from the hubby today. He made these ribs last night for dinner and I decided I just HAD to share his very own ribs rendition with ya'll. They were so delish. I love when the warmer weather returns...we get to eat more food from the grill...YUM. There is just something about food that has been grilled, whether it be veggies or meat - nothing else like it. Here is the information I gleaned from my husband on his outstanding ribs recipe. Hope everyone enjoys!
(p.s. - I enjoyed mine with a little Head Country BBQ sauce over the top, but they were just as good without it as well...just sayin'.)
Superb Smoked Ribs
What you need:
1. Worcestershire sauce
2. Garlic Pepper
4. Chili Powder
5. Carne Guisada Seasoning
What to do:
1. Pour worcestershire sauce over the ribs and let it soak in.
2. Sprinkle on top of ribs:
* Garlic Pepper
*Carne Guisada Seasoning
3. Let it set (covered) in the refrigerator for an hour
4. Smoke with Mesquite wood on 225 degrees for 3 hours.
5. Wrap in foil to "rest" for 20 minutes before eating (this allows the flavors/juices to spread throughout the meat)