Kabobs and Zucchini

Here are a couple of original recipes from my husband and I that would be perfect to try now that the beautiful warm weather has arrived...if it has not arrived for you yet, still try them...they are both so GOOD!


Kabobs

What you need:
*Stew meat
*1/4 cup Balsamic Vinegar
*1/4 cup Worcestershire Sauce
*A couple shakes of Salt and Pepper
*Shrimp (Large with tails)
*Bell Peppers
*Purple Onion
*Pineapple
*Mushroom (Portabella)
*Sweet Peppers



What to do:
* Marinade the stew meat and shrimp with the balsamic vinegar and Worcestershire for about 2 hours
* Cut vegetables, pineapple, and mushroom into two inch chunks
* Skewer each item to your taste
* Set on the grill for about 20 minutes (make sure to turn them about every 5 minutes)
* Enjoy



Baked Stuffed Zucchini

Before entering the oven

Mmm...ready to eat

What you need:
*Zucchini
*Tomato
*Cilantro
*Clove of Garlic
*Olive Oil
*Salt & Pepper
* Oregano
*Shredded Cheese

What to do:
*Preheat oven to 350 degrees
*Slice zucchini in half and scoop out the middle with a spoon
*Mix some olive oil, salt, pepper, and oregano together
*Baste inside of zucchini with olive oil mixture
*Chop garlic, tomato, and cilantro together (I pureed them in my mini-blender)
*Pour tomato mixture into each zucchini half
*Sprinkle some shredded cheese on top
*Bake in oven for 25-30 minutes