Monday, February 27, 2012

Chicken & Biscuits...the easy version

Pandora is on....I am rockin' to Jason Aldean (come on, I am making Chicken and Biscuits...gotta have the country music playing) and I am ready to cook.

**Just a side note. I usually make this recipe "to taste". So please, feel free to do the same.  I have never been much of a recipe follower, usually just add and taste as I go.

Chicken and Biscuits:
What You Need:
* 5-6 chicken tenderloin
*1 Tbsp. of olive oil
* 1 tsp. of black pepper
* 1 can of chicken broth
*1 & 1/2 cans of cream of chicken
* 3/4 cup of sour cream
* Can of biscuits (I like the jumbo ones)

What To Do:
*Cook chicken, olive oil, and black pepper until done
*Add chicken broth and simmer for 10 minutes
*Dice up chicken
*Add cream of chicken soup and sour cream
*Simmer and stir every 5 minutes for 15-20 minutes
*Bake biscuits according to package
* Pour chicken gravy over biscuits and enjoy

What you need:
*1/2 a head of cabbage
* a little over 1/4 cup of light mayo
*1/4 cup apple cider vinegar
*2 Tbsp. of sugar

What to do:
* Chop half a head of cabbage
* Add mayo
* Mix sugar and vinegar together; heat in microwave for 1 minute (stir every 30 seconds)
* Pour sugar/vinegar over cabbage and stir

I learned this recipe from my dad, who I believe, learned from his mom. I usually add shredded carrot, but we  are currently without carrots in the Williams' household. My family always added more vinegar. The husband is not as big on vinegar as my I toned it down. :)

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